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Description
A quick and easy keto-friendly lasagna skillet with no noodles, perfect for a low-carb meal.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 cup marinara sauce (sugar-free)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until softened.
- Add ground beef, cook until browned.
- Stir in marinara sauce and Italian seasoning.
- Spread ricotta cheese over the beef mixture.
- Sprinkle mozzarella and parmesan cheese on top.
- Cover and cook for 5 minutes until cheese melts.
- Serve hot.
Notes
- Use sugar-free marinara to keep it keto-friendly.
- Add spinach or zucchini for extra veggies.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg