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Description
Delicious keto-friendly brownies with a sugar-free peanut butter swirl. These brownies are rich, fudgy, and perfect for a low-carb diet.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup sugar-free sweetener
- 1/2 cup melted butter
- 2 eggs
- 1 tsp vanilla extract
- 1/4 cup sugar-free peanut butter
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- Mix almond flour, cocoa powder, and sweetener in a bowl.
- Add melted butter, eggs, and vanilla extract. Stir until smooth.
- Pour batter into the prepared pan.
- Drop spoonfuls of peanut butter onto the batter and swirl with a knife.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store in an airtight container for up to 5 days.
- For a nut-free version, use sunflower seed butter.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 1g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg