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Description
A delicious sugar-free French silk chocolate pie with a rich and creamy texture, perfect for a keto diet.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol
- 1/4 cup melted butter
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup heavy cream
- 1/2 cup powdered erythritol
- 1/2 cup unsweetened cocoa powder
- 1/2 cup softened butter
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond flour, cocoa powder, erythritol, melted butter, vanilla, and salt to form the crust.
- Press the crust mixture into a 9-inch pie pan and bake for 10 minutes. Let cool.
- Whip heavy cream until stiff peaks form. Set aside.
- Beat erythritol, cocoa powder, softened butter, and vanilla in a bowl until smooth.
- Add eggs one at a time, mixing well after each.
- Fold in the whipped cream gently.
- Pour the filling into the cooled crust and refrigerate for at least 4 hours before serving.
Notes
- Use room-temperature eggs for a smoother filling.
- Store leftovers in the refrigerator for up to 3 days.
- For a firmer texture, freeze the pie for 1 hour before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 180mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 100mg