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Description
Make these sugar-free copycat Snickers bars at home. They are keto-friendly and satisfy your sweet cravings without the guilt.
Ingredients
Scale
- 1 cup almond butter
- 1/4 cup coconut oil, melted
- 1/4 cup powdered erythritol
- 1 tsp vanilla extract
- 1/2 cup peanuts, unsalted
- 1/4 cup sugar-free chocolate chips
- 1 tbsp coconut oil (for chocolate coating)
Instructions
- Line a small baking dish with parchment paper.
- Mix almond butter, melted coconut oil, erythritol, and vanilla in a bowl until smooth.
- Spread half the mixture into the dish and sprinkle peanuts evenly on top.
- Pour the remaining mixture over the peanuts and freeze for 30 minutes.
- Melt chocolate chips and coconut oil, then spread over the frozen layer.
- Freeze for another 15 minutes before cutting into bars.
Notes
- Store in the fridge for up to a week.
- Use a sharp knife to cut clean bars.
- Adjust sweetness by adding more or less erythritol.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 1g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg