Print
Description
A quick and easy single-serve chocolate mug cake that’s sugar-free and keto-friendly. Perfect for a guilt-free dessert.
Ingredients
Scale
- 2 tbsp almond flour
- 1 tbsp cocoa powder
- 1 tbsp erythritol (or preferred sugar substitute)
- 1/4 tsp baking powder
- 1 tbsp melted butter or coconut oil
- 1 egg
- 1/2 tsp vanilla extract
Instructions
- Mix all dry ingredients in a microwave-safe mug.
- Add the melted butter, egg, and vanilla extract. Stir until smooth.
- Microwave for 60-90 seconds until the cake is set.
- Let it cool slightly before eating.
Notes
- Adjust sweetness to taste.
- For a richer flavor, add a few sugar-free chocolate chips.
- Microwave times may vary.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 180
- Sugar: 0g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg