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Description
A delicious and healthy keto-friendly dish featuring salmon and creamy spinach. Perfect for a low-carb diet.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 cups fresh spinach
- 1/4 cup heavy cream
- 1 tbsp butter
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Season salmon with salt, pepper, and paprika.
- Heat olive oil in a pan over medium heat. Cook salmon for 3 minutes per side.
- Remove salmon and set aside. In the same pan, melt butter and sauté garlic.
- Add spinach and cook until wilted. Pour in heavy cream and simmer for 2 minutes.
- Place salmon back in the pan and bake for 10 minutes.
- Serve hot.
Notes
- Use fresh salmon for best results.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with spinach
- Calories: 420
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg