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Description
A quick and easy keto-friendly pepperoni pizza skillet that’s low carb and made in one pan.
Ingredients
Scale
- 1 tbsp olive oil
- 1 lb ground beef
- 1/2 cup low-carb pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 tsp Italian seasoning
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground beef and cook until browned.
- Drain excess fat and stir in pizza sauce.
- Sprinkle Italian seasoning, garlic powder, salt, and pepper.
- Top with shredded mozzarella and pepperoni slices.
- Cover and cook until cheese melts, about 3-5 minutes.
- Serve hot.
Notes
- Use a cast-iron skillet for even cooking.
- Substitute ground beef with ground turkey for a lighter option.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of skillet
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg