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Description
A low-carb alternative to mashed potatoes, this Keto Loaded Cauliflower Mash is creamy, flavorful, and packed with toppings like cheese and bacon.
Ingredients
Scale
- 1 large head cauliflower, chopped into florets
- 2 tbsp butter
- 1/4 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 4 slices cooked bacon, crumbled
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped chives
Instructions
- Steam cauliflower florets until tender, about 10 minutes.
- Drain well and transfer to a food processor.
- Add butter, heavy cream, garlic powder, salt, and pepper. Blend until smooth.
- Transfer to a bowl and stir in sour cream and half the cheddar cheese.
- Top with remaining cheese, crumbled bacon, and chives.
- Serve warm.
Notes
- For extra creaminess, add more butter or cream.
- Store leftovers in the fridge for up to 3 days.
- Reheat in the microwave or oven before serving.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Steaming, Blending
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg