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Description
A creamy, spicy casserole with chicken, jalapeños, and cheese—perfect for a keto-friendly meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 4 jalapeños, diced (seeds removed for less heat)
- 1 cup cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup bacon, cooked and crumbled
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, mayonnaise, sour cream, garlic powder, onion powder, salt, and pepper.
- Add shredded chicken, diced jalapeños, and half of the cheddar and mozzarella cheeses. Stir well.
- Spread mixture into a greased baking dish.
- Top with remaining cheeses and crumbled bacon.
- Bake for 20-25 minutes, until bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- Adjust jalapeño quantity for preferred spice level.
- Use rotisserie chicken for quicker prep.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 580mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 105mg