Print
Description
A keto-friendly breakfast option with ham and cheese, made with almond flour for a low-carb start to your day.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced ham
- 1/4 cup melted butter
- 1 large egg
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond flour, baking powder, salt, and pepper in a bowl.
- Add melted butter, egg, cheese, and ham. Stir until combined.
- Scoop dough onto a baking sheet, shaping into small biscuits.
- Bake for 15-18 minutes or until golden brown.
- Cool slightly before serving.
Notes
- Store in an airtight container for up to 3 days.
- For crispier biscuits, bake an extra 2-3 minutes.
- Substitute ham with cooked bacon if desired.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg