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Description
A simple and delicious keto-friendly side dish featuring roasted broccoli with garlic and parmesan.
Ingredients
Scale
- 1 large head of broccoli, cut into florets
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss broccoli florets with olive oil, garlic, salt, and black pepper.
- Spread evenly on a baking sheet.
- Roast for 20-25 minutes until edges are crispy.
- Sprinkle with parmesan cheese and red pepper flakes (if using).
- Serve immediately.
Notes
- For crispier broccoli, spread florets in a single layer.
- Adjust garlic and parmesan to your taste.
- Add lemon zest for extra flavor.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 2g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg