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Description
Keto garlic butter roasted cabbage steaks are a simple, low-carb side dish. They are crispy, flavorful, and perfect for a healthy meal.
Ingredients
Scale
- 1 medium head of cabbage
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the cabbage into 1-inch thick steaks.
- Brush both sides of each steak with olive oil.
- Mix melted butter, minced garlic, salt, pepper, and paprika in a bowl.
- Brush the garlic butter mixture over the cabbage steaks.
- Place the steaks on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes until edges are crispy and golden brown.
- Serve warm.
Notes
- Use fresh cabbage for the best texture.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 120
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg