Print
Description
Crispy low-carb breadsticks with melted cheese and a tangy marinara dip.
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 1 cup almond flour
- 1 egg
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup marinara sauce (for dipping)
Instructions
- Preheat oven to 400°F (200°C).
- Mix mozzarella cheese, almond flour, egg, garlic powder, salt, and pepper in a bowl.
- Knead the dough until smooth.
- Roll into thin sticks and place on a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Serve warm with marinara sauce.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg