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Description
A hearty and flavorful keto-friendly casserole combining bacon, ground beef, and cheese.
Ingredients
Scale
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Mix in garlic powder, onion powder, salt, and black pepper.
- Transfer the beef to a baking dish.
- Whisk eggs and heavy cream together, then pour over the beef.
- Top with shredded cheese and crumbled bacon.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- For extra spice, add 1/2 tsp of red pepper flakes.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 1g
- Sodium: 580mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 170mg