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Description
A hearty and flavorful keto chili made without beans, perfect for a low-carb diet.
Ingredients
Scale
- 1 lb ground beef
- 1 lb ground pork
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, and bell pepper. Cook until softened.
- Add ground beef and pork. Cook until browned.
- Stir in diced tomatoes, tomato paste, beef broth, and spices.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot with your favorite toppings.
Notes
- For extra heat, add a pinch of cayenne pepper.
- Store leftovers in an airtight container for up to 3 days.
- Freezes well for up to 2 months.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg