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Description
A quick and easy keto-friendly skillet dinner made with ground beef and cabbage.
Ingredients
Scale
- 1 lb ground beef
- 4 cups cabbage, shredded
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp red pepper flakes
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, cook until softened.
- Add ground beef and cook until browned.
- Stir in cabbage, salt, pepper, paprika, and red pepper flakes.
- Cook for 10-12 minutes until cabbage is tender.
- Serve hot.
Notes
- Use lean ground beef for lower fat content.
- Add other low-carb vegetables like bell peppers if desired.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg