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Description
A light and fluffy bread made with coconut flour, perfect for a low-carb diet.
Ingredients
Scale
- 1 cup coconut flour
- 6 eggs
- 1/2 cup melted butter
- 1/4 cup coconut milk
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix coconut flour, baking powder, and salt in a bowl.
- In another bowl, whisk eggs, melted butter, and coconut milk.
- Combine wet and dry ingredients, stirring until smooth.
- Pour the batter into a greased loaf pan.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For extra flavor, add a pinch of cinnamon or vanilla extract.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Bread
- Method: Baking
- Cuisine: Low Carb
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 90mg