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Description
A rich and moist chocolate cake made without flour or sugar, perfect for those following a gluten-free diet.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup erythritol or stevia
- 1 tsp baking powder
- 1/4 tsp salt
- 3 eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup unsweetened almond milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 8-inch round cake pan.
- In a bowl, mix almond flour, cocoa powder, erythritol, baking powder, and salt.
- In another bowl, whisk eggs, melted butter, vanilla extract, and almond milk.
- Combine wet and dry ingredients, stirring until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Let the cake cool before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For a richer taste, add sugar-free chocolate chips.
- Top with whipped cream or berries if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg