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Description
A rich and creamy hot chocolate sweetened with erythritol, perfect for those avoiding sugar.
Ingredients
Scale
- 2 cups unsweetened almond milk
- 2 tbsp cocoa powder
- 2 tbsp erythritol
- 1/4 tsp vanilla extract
- Pinch of salt
Instructions
- Heat almond milk in a saucepan over medium heat.
- Whisk in cocoa powder, erythritol, vanilla extract, and salt.
- Continue whisking until fully combined and heated through.
- Pour into mugs and serve warm.
Notes
- Adjust sweetness by adding more or less erythritol.
- For extra creaminess, use full-fat coconut milk.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 2 mins
- Cook Time: 5 mins
- Category: Beverage
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 0g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg