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Description
Delicious sugar-free ginger cookies sweetened with erythritol for a guilt-free treat.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup erythritol
- 1 tsp ground ginger
- 1/2 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/4 cup melted coconut oil
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix almond flour, erythritol, ginger, cinnamon, cloves, salt, and baking soda in a bowl.
- Add melted coconut oil, egg, and vanilla extract.
- Stir until a dough forms.
- Roll dough into small balls and place them on a baking sheet.
- Flatten each ball with your hand or a fork.
- Bake for 10-12 minutes until edges are golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For crispier cookies, bake for an extra minute.
- Replace almond flour with coconut flour if preferred.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 60
- Sugar: 0g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg