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Description
Delicious sugar-free chocolate cheesecake bars sweetened with erythritol for a guilt-free dessert.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup melted butter
- 2 tbsp erythritol
- 16 oz cream cheese, softened
- 1/2 cup erythritol
- 1/4 cup unsweetened cocoa powder
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix almond flour, melted butter, and 2 tbsp erythritol for the crust. Press into a lined 8×8 pan.
- Bake crust for 10 minutes, then let cool.
- Beat cream cheese, 1/2 cup erythritol, cocoa powder, eggs, and vanilla until smooth.
- Pour filling over crust and bake for 25-30 minutes.
- Chill for 4 hours before slicing.
Notes
- Store in the fridge for up to 5 days.
- For a firmer texture, freeze for 30 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 1g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg