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Description
A simple one-pan keto-friendly Philly cheesesteak skillet recipe.
Ingredients
Scale
- 1 lb thinly sliced beef steak
- 1 tbsp olive oil
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 4 oz sliced mushrooms
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices provolone cheese
Instructions
- Heat olive oil in a skillet over medium heat
- Add onions, peppers, and mushrooms. Cook for 5 minutes
- Add sliced beef and seasonings. Cook for 5-7 minutes
- Top with cheese slices and cover until melted
- Serve hot
Notes
- Use ribeye steak for best results
- Can substitute with chicken for variation
- Add hot peppers if you prefer spice
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg