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Description
A simple and delicious keto-friendly bread made with almond flour. Perfect for sandwiches or toast.
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup ground flaxseed
- 1 tsp baking powder
- 1/2 tsp salt
- 4 large eggs
- 1/4 cup melted butter or coconut oil
- 1/4 cup water
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mix almond flour, coconut flour, flaxseed, baking powder, and salt in a bowl.
- In another bowl, whisk eggs, melted butter, and water.
- Combine wet and dry ingredients. Stir until smooth.
- Pour batter into the loaf pan. Smooth the top.
- Bake for 40-45 minutes or until golden and firm.
- Cool before slicing.
Notes
- Store in an airtight container for up to 5 days.
- Freeze slices for longer storage.
- For a nut-free version, replace almond flour with sunflower seed flour.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 85mg