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Description
A healthy and naturally sweetened granola made with dates, oats, and nuts. Perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup chopped dates
- 1/2 cup chopped almonds
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1 tsp cinnamon
- 1/4 tsp salt
- 2 tbsp coconut oil, melted
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 300°F (150°C).
- In a large bowl, mix oats, dates, almonds, sunflower seeds, pumpkin seeds, cinnamon, and salt.
- Stir in melted coconut oil and vanilla extract until well coated.
- Spread the mixture on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, stirring halfway, until golden brown.
- Let cool completely before storing in an airtight container.
Notes
- Store in an airtight container for up to 2 weeks.
- Use as a topping for yogurt or enjoy with milk.
- Swap nuts and seeds based on preference.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Breakfast
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 12g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg