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Description
Crispy keto chaffles made with just four ingredients. Perfect for a low-carb breakfast or snack.
Ingredients
Scale
- 1 large egg
- 1/2 cup shredded mozzarella cheese
- 1 tbsp almond flour
- 1/4 tsp baking powder
Instructions
- Preheat your waffle maker.
- Mix all ingredients in a bowl.
- Pour the batter into the waffle maker.
- Cook for 3-4 minutes until crispy.
- Remove and serve warm.
Notes
- Use fresh mozzarella for best texture.
- Adjust cooking time based on your waffle maker.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 190mg