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Description
A quick and delicious low-carb meal packed with flavor, perfect for keto diets.
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup cauliflower rice
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onion and cook until softened.
- Add minced garlic and ground beef, cooking until browned.
- Stir in taco seasoning and cauliflower rice.
- Cook for 5-7 minutes until cauliflower is tender.
- Sprinkle shredded cheese on top and let it melt.
- Garnish with diced tomatoes and cilantro.
- Serve hot.
Notes
- Use fresh cauliflower rice for best texture.
- Adjust taco seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg