Print
Description
A delicious and easy-to-make keto-friendly dish combining cabbage, sausage, and a creamy Alfredo sauce.
Ingredients
Scale
- 1 lb Italian sausage, sliced
- 4 cups cabbage, shredded
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage and cook until browned.
- Add minced garlic and shredded cabbage, stirring well.
- Sauté until cabbage softens.
- Pour in heavy cream and stir in Parmesan cheese.
- Season with salt and pepper.
- Cook until sauce thickens slightly.
- Serve hot.
Notes
- Use precooked sausage for quicker prep.
- Adjust cream and cheese for desired thickness.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg