Print
Description
Quick and easy keto-friendly bread made in a microwave in just 90 seconds.
Ingredients
Scale
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1 large egg
- 1 tablespoon butter, melted
- 1 pinch salt
Instructions
- Mix all dry ingredients in a microwave-safe mug.
- Add the egg and melted butter, then stir until smooth.
- Microwave on high for 90 seconds.
- Let cool slightly before removing from the mug.
- Slice and serve.
Notes
- For a fluffier texture, let the batter rest for 2 minutes before microwaving.
- Adjust cooking time based on microwave wattage.
- Add herbs or cheese for extra flavor.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Category: Bread
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug bread
- Calories: 210
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 95mg