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Description
Easy no-bake peanut butter fudge with just 4 ingredients and no sugar.
Ingredients
Scale
- 1 cup natural peanut butter
- 1/4 cup coconut oil
- 1/4 cup powdered erythritol
- 1 tsp vanilla extract
Instructions
- Line a small loaf pan with parchment paper.
- Melt coconut oil in a microwave-safe bowl.
- Stir in peanut butter, erythritol, and vanilla until smooth.
- Pour mixture into prepared pan and refrigerate for 2 hours.
- Cut into squares before serving.
Notes
- Store in an airtight container in the refrigerator.
- For firmer fudge, freeze for 30 minutes before cutting.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 95
- Sugar: 1g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg